Explore how functional foods are transforming healthcare through scientific mechanisms and evidence-based benefits for disease prevention and health optimization.
Explore the dual role of selenium in breast cancer prevention and treatment, including groundbreaking research on survival outcomes and the selenotranscriptome.
Discover how scientists are uncovering the complex protein profile of pea extract and its remarkable antioxidant and anti-inflammatory biological activities.
Explore how dietary interventions like the MIND diet can help mitigate cancer-related cognitive impairment (CRCI) during cancer treatment and recovery.
Explore how metabolomics is revolutionizing food science and nutrition through advanced analytical techniques and personalized approaches to health.
Explore how functional foods with bioactive compounds can reduce cardiometabolic disease risk through gut microbiota modulation, inflammation reduction, and metabolic regulation.
Explore how functional foods and dietary patterns are transforming cancer prevention through scientific advances in nutrition and food engineering.
Exploring the history, science, and legacy of the controversial Feingold Diet for ADHD management and its impact on nutrition-behavior relationships.
Exploring the extraordinary health benefits and sustainability of stone fruits like peaches, plums, apricots, cherries, and nectarines.
Exploring how mandatory folic acid fortification transformed public health by preventing neural tube defects and protecting against environmental toxins.